Concept of international food regime: emergence, functioning, transformation
https://doi.org/10.31249/poln/2019.01.12
Abstract
The article is devoted to the study of the concept of Food Regime, which is little-known in the Russian academic reference. A versatile demonstration of the functional specificity of the concept was performed. The theoretical and methodological basis of the concept was subjected to critical analysis. The conceptual impact of the four paradigms of international political economy - neo-realism, neo-liberalism, neo-Marxism and constructivism - on the epistemological structure Food Regime was revealed. The author comes to conclusion that the concept represents a successful attempt to accomplish paradigm integration and interdisciplinary synthesis.
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